Physico-chemical characteristics of Pliek-U in Aceh

Abstract Indonesia is the one of countries which has richness fermented food traditional such as Pliek-U. The natural coconut flesh was contain components that physiologically beneficial. Nutritional quality from meat fruit were increased through fermentation processes for making This study determine proportion content in Pliek-U whereas circulate community. method physico-chemical characteristics carried out a laboratory using standard basic formula. results showed percentage range Pliek-U, it obtained 5.816-11.593% to water content. Then, fat found 34,628 - 38.998%, protein known 29,164 34,658%. However, ash 3.606 5.264%. sample have been reported highest carbohydrate (22.548%), while lowest 13.952%. Furthermore, contains free fatty acids 2,637 5,589. samples ready be served pH 4.083-5.589%. output test parameters physical and chemical properties can used reference or circulating years aceh